We’re thrilled to share that Cascade Kitchens was recently featured in the Tahoe Daily Tribune, highlighting the vision and momentum behind South Lake Tahoe’s first-ever food hall and commissary kitchen.

📍 Read the full article here:
Cascade Kitchens Food Hall and Commissary Kitchen to Open Early 2025

Set to open in early 2025, Cascade Kitchens is designed to be more than just a place to grab a bite—it’s a gathering space for the community and a launchpad for local food entrepreneurs.

“We want to create a space where families and friends can gather and make memories, where food entrepreneurs are supported in pursuing their passions and ultimately contribute to a thriving local community.”

With seven hand-selected culinary vendors, a locally focused bar (The Thirsty Bear), grab-and-go options, and a flexible event space, Cascade Kitchens is poised to transform South Shore’s dining scene.

The commissary kitchen will also offer resources for small food businesses—including caterers, bakers, food truck operators, and pop-up chefs—providing the tools and space needed to grow and thrive right here in Tahoe.

We’re grateful to the Tahoe Daily Tribune for covering this exciting new chapter, and we can’t wait to open our doors to the community in 2025.

📬 Stay in the loop: Follow us on Instagram and Facebook @CascadeKitchensTahoe or visit CascadeKitchensTahoe.com for updates, vendor announcements, and opening day details.