Founded by local expert baker Caitlin Thomson, FRANKIES dawns its name after her Italian great-grandfather, a lineage she has held close to her heart while developing her skills crafting a wide array of delectable recipes. With 25 years in the industry including a formal culinary education, Caitlin has been providing mouthwatering cakes, treats and chef creations to the Lake Tahoe area for over 13 years.
Caitlin prides herself in high-level (and altitude) goods, with a keen emphasis on marrying extremely delicious and unique flavor with beautiful, thoughtful design.
Whether it be for celebrations, catering, needs, personal cravings, and beyond, FRANKIES aims to provide excellent customer success.