Cook, Learn & Have Fun at Kids Cooking Class
At Cascade Kitchens, kids get to roll up their sleeves, try new flavors, and discover how fun cooking can be. Our hands-on kids classes turn fresh ingredients into simple, delicious recipes—right here in the heart of South Lake Tahoe.
Why Join Our Kids Cooking Classes?
🌟 Confidence in the kitchen – Kids learn real skills they can use at home.
🥕 Fresh, real ingredients – We cook with simple, approachable foods kids actually want to eat.
👨🍳 Guided by friendly instructors – Our team makes cooking fun, safe, and stress-free.
👫 Social & collaborative – Kids work together, share tasks, and celebrate what they create.
💚 Local & community-minded – Hosted at Cascade Kitchens, surrounded by our Tahoe food-hall vendors.
Current Scheduled Class Dates
- January 20: Roasting, Simmering and Sautéing skills! Participants will learn all about roasting veggies, simmering rice and sautéing chicken to make a balanced meal.
- February 17: Taste the rainbow! Not Skittles, fruits and vegetables! Your child will learn about the variety of colorful fruits and veggies available to them and will practice chopping items to be added to mini frittatas. While they bake, they’ll get to play with their food and make animals out of vegetables.
- March 17: Soup and sweater weather. Participants will learn how to make hearty soup that’s full of nutritious ingredients and tasty to boot, which they’ll pair with their very own homemade garlic bread.
- April 21: The grand finale – pasta making! Your child will learn how to make homemade pasta AND homemade sauce. Once they’re finished, the class will end with a family style meal where your child will serve YOU a meal for a change!
Class Schedule
👧 Ages 3–5: 5:00–6:15 PM
🧒 Ages 6–9: 6:15–7:30 PM
All supplies—aprons, utensils, and kid-safe cooking tools—are provided. Parents are required to stay on-site during the class, and all participants will be asked to pre-pay, sign a waiver, and fill out the registration form prior to class day.
This special event is a perfect opportunity for children to explore their creativity, build confidence in the kitchen, and enjoy the delicious results of their hard work!
What Your Child Will Learn
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Basic kitchen safety & hygiene
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Measuring, mixing, chopping (with kid-friendly tools)
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Following simple recipes step by step
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Trying new ingredients with an open mind
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Working as a team and cleaning up together
What a Class Looks Like
- Welcome & introductions – Meet the instructor and other young chefs.
- Kitchen rules & safety – Quick, kid-friendly briefing.
- Hands-on cooking – Kids prep, mix, and cook their recipe with guidance.
- Taste & share – Everyone sits down to enjoy what they’ve made.
- Wrap-up & clean-up – Kids help tidy up and take home any recipes used in class.
What to Bring
- Comfortable clothing that can get a little messy
- Closed-toe shoes
- Hair tied back (if applicable)
Allergies & Dietary Needs
Safety comes first. Please tell us about any allergies or dietary restrictions in the signup form. We’ll do our best to accommodate, but some classes may not be suitable for certain allergies. If you’re unsure, reach out before booking and we’ll help you choose the right class.
Ready to Save a Spot?
Fill out the form below to register your young chef. We’ll follow up with a confirmation email and all the details you need before class day.